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Spring/Summer 2013 Volume 109 Issue 2
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Eat
Pizza Burger
By Stacey Norwood
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Contents
Eat
Guest editor Darra Goldstein ’73, the founder of Gastronomica: The Journal of Food and Culture, presents alumnae/i chefs, cookbook authors, thought leaders, and activists who celebrate the intellectual and gustatory pleasures of food (and drink).
Foodie Tête-à-Tête
Television hosts, chefs, and food adventurers Anthony Bourdain ’77 and Andrew Zimmern ’84 sat down to talk about food, their work, travel, fatherhood, and more for this <em>DeltaSky</em> magazine article.
Politics of the Plate
Abby Kinchy ’96 reveals the implications of genetically modified seeds.
Cultivating Cacao in Belize
Photographer Todd Shapera '79 contributes a photo essay on cultivating cacao in Belize.
Where in the World Are the Vassar Foodies?
Sarah Palermo ’06 had a great idea. Why not find out where Vassar’s alumnae/i chefs and alumnae/i-owned restaurants and catering businesses are? The result was this interactive map. But this is just the beginning. We know there are plenty more of you out there and we want to hear from you!
President's Page
Letters
Vassar Today
Guggenheim Fellowship Spotlights Two Faculty Members
AAVC Bestows Service Award on Judith Axenzow Lewittes ’63
Behold Progress!
Beyond Vassar
Hello Out There?
Studying Masculinity
Champion of Main Street
Mixed Media
Vassar Yesterday
The Last Page
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